December 29, 2021

White Chicken Chili Recipe

6 cans white great northern beans (drained)
2 medium onions
4 cloves minced garlic or 4 tsp. garlic granules
3 – 4 oz cans chopped green chiles
2 tablespoons ground cumin
1 tablespoon dried oregano
1 tsp cayenne pepper
4 packets McCormick White Chicken Chili mix
4-6 cups chicken broth

Saute onions and garlic then mix all ingredients listed above. Bring to a boil and simmer until thickened. Add 6 cups cooked chopped chicken (medium to finely chopped)
When thickened and simmer an additional 5-10 minutes to heat chicken through.

Makes approximately 18 cups

Cornbread

Your favorite recipe or 4 Jiffy mixes in a 9×13